Eating sprouted potatoes is unsafe due to solanine risk.
Eating sprouted potatoes is unsafe due to solanine risk.
Sprouted potatoes can produce toxic compounds, particularly solanine, which is found in the green parts and sprouts.
However, even after removing, there is still a risk of solanine remaining in the flesh.
Sprouted potatoes can produce toxic compounds, particularly solanine, which is found in the green parts and sprouts. Consuming these compounds can lead to nausea, headaches, and even serious digestive issues. If you encounter potatoes with sprouts, it is best to discard them or at least carefully remove the sprouts and any green areas before cooking. However, even after removing, there is still a risk of solanine remaining in the flesh. To stay safe, purchase firm, unblemished potatoes and store them in a cool, dark place to prevent sprouting. If potatoes sprout, it's wise to err on the side of caution and not consume them. Eating potatoes that show signs of greening or sprouting is not recommended, especially for vulnerable populations such as children or pregnant women.
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